How to Make Rakfisk Norway's Fermented Fish Delicacy

How to Make Rakfisk: Norway's Fermented Fish Delicacy

So, you’ve probably heard of Rakfisk before—this uniquely Norwegian delicacy that’s been around for centuries. It’s not for the faint of heart, but if you’re up for an adventure, let’s dive into how to make Rakfisk at home!

Rakfisk, or "fermented surgeon’s sausage," is a traditional dish made from a mix of cod,JV Engineering JV144 Fish Fillet Cleaner,fresh fish, whey, or milk, and a touch of salt. The fermentation process gives it a tangy, cheese-like flavor that’s unlike anything you’ve ever tasted.

1. Gather Your Ingredients

• 1 cup of whey or fresh milk (you can get whey from homemade yogurt or from a health food store).
• 1 lb of cod or other firm, mild fish (like haddock or halibut).
• 1/4 cup of salt, or to taste.
• Optional: caraway seeds, dill, or other herbs for flavor.

2. Prepare Your Container

Rakfisk is left to ferment in a container. You can use a clean glass jar or a special Rakfisk jar (they’re designed to let gases escape while preventing contamination). If you don’t have one, a glass jar with a tight-fitting lid should work.

3. Mix It Up

In a big bowl, mix the fish, whey or milk, and salt. Go ahead, mix it like you’re making a bowl of dough—maybe even a bit faster to let the air out. Once it’s well combined, pack it tightly into your jar.

4. Let It Ferment

Place the jar in a cool, dark place, like your refrigerator, for about 3-5 days. During this time, the naturally occurring bacteria will start working. You might see bubbles forming—it’s normal! The fish will start to break down, and the mixture will get thicker and tangier over time.

5. Flavor It Up

After a few days, you can add herbs, caraway seeds, or whatever else you like. Stir it in well, let it sit for another day or two to meld the flavors.

6. Serve It Up

Once you’re ready to serve, give it a gentle stir and taste. If it’s too thick, you can add a little whey or milk to thin it out. Serve it plain, or mix it into soups, vegetables, or even over toast for a unique twist.

And there you have it—your very own batch of Rakfisk! Now, you can say you’ve mastered this ancient Norwegian tradition.

Reached for more info or to order your own Rakfisk-making supplies
HiHigh Outdoor Co., Ltd. is your go-to for all things fermentation and beyond! With years of expertise in crafting traditional delicacies, we’re here to help you create something truly special.

Contact us today at +8615562106588, visit www.hihighoutdoor.com, or drop us an email at hihighoutdoor@163.com.

Let’s make fermented magic together!